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Friday, January 25, 2013

Alzheimer's may be detectable earlier than thought

Another article on Alzheimer's...
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Posted: 06 November 2012

A woman, suffering from Alzheimer's desease, walks along a corridor in a retirement home. (AFP/Sebastien Bozon)
PARIS: Researchers said Tuesday they had seen the earliest-ever warning signs of Alzheimer's Disease -- among a high-risk group of 20-somethings -- in the ongoing quest for early detection and prevention.

A major problem in the search for a cure for this debilitating form of dementia is that symptoms appear years after irreversible brain decay has already set in.

For the study, a team of scientists from the United States and Colombia tested 18- to 26-year-old members of an extended Colombian family that share a common ancestor and a genetic predisposition to develop an inherited form of Alzheimer's.

One in three members of the clan carry a gene mutation that will lead to a rare form of the disease which hits people in their 40s, unlike the common variant which presents much later.

A brain scan comparison found that individuals who carry the errant gene have less grey matter in certain areas of the brain than those who don't, scientists wrote in The Lancet medical journal.

They also found that those with the mutation had higher levels in their cerebrospinal fluid of a protein called amyloid beta, implicated in the plaque build-ups found on the brains of Alzheimer's sufferers.

The findings "suggest that neurodegenerative changes occur more than 20 years before symptom onset and somewhat earlier than was suggested by findings from previous MRI studies," Nick Fox of the University College London's Dementia Research Centre said in a comment on the study.

Alzheimer's disease causes two-thirds of dementia cases -- attacking one in 200 people -- the rate is increasing as the world's population ages.

Trial participants, 20 with the fateful gene mutation and 24 without, were not told whether they had it or not. All had normal cognitive abilities at the time of the study.

"The findings... could ultimately lead to improved early detection and better clinical trials of preventative treatments," The Lancet said in a statement.

But the outcome also raises questions about scientists' understanding of how Alzheimer's progresses.

"These findings... raise new questions about the earliest brain changes involved in the predisposition to Alzheimer's and the extent to which they could be targeted by future prevention therapies," research leader Eric Reiman from the Banner Alzheimer's Institute in Arizona said.

Scientists still do not know quite what to make of the plaques and tangles that German doctor Alois Alzheimer first spotted in the brain of a dementia patient who died in 1906.

They disagree on the respective roles of beta amyloid plaque build-ups and of a protein called tau which forms tangles inside the brain cells.

Most test therapies have targeted beta amyloids, but some now suggest it is actually tau killing the brain cells.

According to Fox, the new study questioned existing models of Alzheimer's Disease "on several fronts".

Among other things, "neurodegeneration would seem to be occurring in advance of evidence of plaque deposition", widely thought to cause the brain damage.

Fox said the results should be treated with caution as the trial sample was small and the outcome may not apply to the much more common sporadic, late-onset form of Alzheimer's.

Alzheimer's Disease International (ADI) projects the number of people with dementia will rise from 35.6 million in 2010 to 65.7 million by 2030 and 115.4 million by 2050.

-AFP/ac


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Taken from ChannelNewsAsia.com; source article is below:
Alzheimer's may be detectable earlier than thought

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Tuesday, February 28, 2012

Alzheimer's: French scientists focus on key target

Day by day, science is finding help for the aged; what will it be when come my time?
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Posted: 25 January 2012


An aged person (AFP/File/Sebastien Bozon)
PARIS: French scientists said on Tuesday that lack of a key brain protein was linked to Alzheimer's, a finding that threw up a tempting target for drugs to fight the disease.

"What we've found is a weapon for controlling and modifying tau," said Etienne-Emile Baulieu of France's National Institute of Health and Medical Research (Inserm), referring to a culprit involved in Alzheimer's.

Building on earlier work, researchers delved into a Paris "brain bank," of organs donated for medical science, to compare levels of a protein called FKBP52 among brains of people who had died of dementia and those who had died of other causes.

Tiny slivers of brain were extracted and their chemicals analysed.

In the frontal cortex, "levels of FKBP52 were 75 percent lower among people who had died of Alzheimer's and other tau diseases, a dramatic fall," Baulieu told a press conference.

Baulieu said FKBP52 was the best target that had surfaced so far in the fight against Alzheimer's, a disease that is as cruel as it is baffling.

A rogue protein that later became named tau was first spotted in 1912 by Alois Alzheimer, the German neuropathologist who gave his name to this relentless degenerative disease of the brain.

When normal tau undergoes a process called hyperphosphorylation, it starts to assemble in microscopic tangles inside brain cells, killing them.

But another telltale sign of Alzheimer's is the accumulation of so-called amyloid plaques outside neurons, and their connection with tau, if any, remains unclear.

Discovered in 1992, FKBP52 is a protein that is found abundantly in the brain, where it has a workhorse role in folding and unfolding other proteins.

But it has also been revealed to bind to tau, which gives rise to the theory that lack of the protein helps tau to clump together.

Baulieu sounded a word of caution, saying the molecular cascade of events that cause tau tangles was still not fully clear.

But levels of FKBP52 could be used as a marker of susceptibility to Alzheimer's, and boosting them could provide a means of stalling progression of the disease.

"I think that in three or four years, we will have results that are sufficiently broad and robust to be able to use candidate drugs that we will have found, or that pharmaceutical companies can use and modify," he said.

"It may go a lot faster than people say."

In 2010, Alzheimer's Disease International, the umbrella body of national associations for the disease, estimated that the number of Alzheimer's sufferers will mushroom from 35.6 million people worldwide to 65.7 million by 2030 and 115.4 million by 2050.

The research appears in the Journal of Alzheimer's Disease.

- AFP/al



Taken from ChannelNewsAsia.com; source article is below:
Alzheimer's: French scientists focus on key target


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Thursday, January 12, 2012

Elderly who eat better stay mentally sharp, says study

And yes, there is still hope, even for the elderly...
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Posted: 29 December 2011


Elderly people in Singapore
WASHINGTON: Elderly people with higher levels of certain vitamins and omega 3 fatty acids in their blood score better on mental acuity tests than those who eat junk food, a study released on Wednesday showed.

The study published in Neurology, the journal of the American Academy of Neurology, also showed that eating better could help reduce the brain shrinkage commonly associated with Alzheimer's disease.

"This approach clearly shows the biological and neurological activity that's associated with actual nutrient levels, both good and bad," said Maret Traber, a principal investigator at the Linus Pauling Institute and study co-author.

Researchers at the institute at Oregon State University conducted the study, one of the first of its kind, along with scientists at the Oregon Health and Science University in Portland.

The study, carried out among 104 people at an average age of 87, specifically measured a wide range of blood nutrient levels instead of basing results on food questionnaires, which are less precise and less reliable.

"The vitamins and nutrients you get from eating a wide range of fruits, vegetables and fish can be measured in blood biomarkers," Traber said.

"I'm a firm believer these nutrients have strong potential to protect your brain and make it work better."

Researchers noted the positive effects of high levels of vitamins B, C, D and E, as well as the healthy oils most commonly found in fish, on mental quickness and brain size.

Those with a higher intake of trans-fats - commonly found in fried foods, fast foods and other less healthy diet options - did not perform as well on cognitive tests.

Researchers found that while age and education affected performance on the cognitive tests, nutrient status accounted for 17 percent of the variation in scores, and 37 percent of the differences in brain volume.

Of those who took part in the study, seven percent showed a vitamin B12 deficiency, and 25 percent did not have enough vitamin D in their systems.

Scientists tested 30 different nutrient biomarkers. In addition, 42 participants had MRI scans to measure their brain volume.

"These findings are based on average people eating average American diets," Traber said.

"If anyone right now is considering a New Year's resolution to improve their diet, this would certainly give them another reason to eat more fruits and vegetables."

Study co-author Gene Bowman of the Oregon Health and Science University added while results needed to be confirmed, "it is very exciting to think that people could potentially stop their brains from shrinking and keep them sharp by adjusting their diet."

- AFP/de



Taken from ChannelNewsAsia.com; source article is below:
Elderly who eat better stay mentally sharp, says study


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