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Showing posts with label disease. Show all posts
Showing posts with label disease. Show all posts

Tuesday, February 28, 2012

Alzheimer's: French scientists focus on key target

Day by day, science is finding help for the aged; what will it be when come my time?
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Posted: 25 January 2012


An aged person (AFP/File/Sebastien Bozon)
PARIS: French scientists said on Tuesday that lack of a key brain protein was linked to Alzheimer's, a finding that threw up a tempting target for drugs to fight the disease.

"What we've found is a weapon for controlling and modifying tau," said Etienne-Emile Baulieu of France's National Institute of Health and Medical Research (Inserm), referring to a culprit involved in Alzheimer's.

Building on earlier work, researchers delved into a Paris "brain bank," of organs donated for medical science, to compare levels of a protein called FKBP52 among brains of people who had died of dementia and those who had died of other causes.

Tiny slivers of brain were extracted and their chemicals analysed.

In the frontal cortex, "levels of FKBP52 were 75 percent lower among people who had died of Alzheimer's and other tau diseases, a dramatic fall," Baulieu told a press conference.

Baulieu said FKBP52 was the best target that had surfaced so far in the fight against Alzheimer's, a disease that is as cruel as it is baffling.

A rogue protein that later became named tau was first spotted in 1912 by Alois Alzheimer, the German neuropathologist who gave his name to this relentless degenerative disease of the brain.

When normal tau undergoes a process called hyperphosphorylation, it starts to assemble in microscopic tangles inside brain cells, killing them.

But another telltale sign of Alzheimer's is the accumulation of so-called amyloid plaques outside neurons, and their connection with tau, if any, remains unclear.

Discovered in 1992, FKBP52 is a protein that is found abundantly in the brain, where it has a workhorse role in folding and unfolding other proteins.

But it has also been revealed to bind to tau, which gives rise to the theory that lack of the protein helps tau to clump together.

Baulieu sounded a word of caution, saying the molecular cascade of events that cause tau tangles was still not fully clear.

But levels of FKBP52 could be used as a marker of susceptibility to Alzheimer's, and boosting them could provide a means of stalling progression of the disease.

"I think that in three or four years, we will have results that are sufficiently broad and robust to be able to use candidate drugs that we will have found, or that pharmaceutical companies can use and modify," he said.

"It may go a lot faster than people say."

In 2010, Alzheimer's Disease International, the umbrella body of national associations for the disease, estimated that the number of Alzheimer's sufferers will mushroom from 35.6 million people worldwide to 65.7 million by 2030 and 115.4 million by 2050.

The research appears in the Journal of Alzheimer's Disease.

- AFP/al



Taken from ChannelNewsAsia.com; source article is below:
Alzheimer's: French scientists focus on key target


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Monday, May 4, 2009

Don’t want virus? Don’t share food!

I REFER to the report, "Singapore ready to tackle swine flu" (my paper, April 28).

The World Health Organization has described the swine-flu outbreak as "a public-health emergency of international concern".

It is a stark reminder of the Sars epidemic in 2003.

A pandemic on top of the global recession would batter the Singapore economy and lead to even more unemployment.

The Government has a duty to educate Singaporeans on tackling disease threats.

We must never be complacent, especially with respiratory diseases such as human flu, Sars, bird flu, swine flu and tuberculosis.

A normal person can survive without food or water for some time. But if he cannot breathe because his lungs are infected, he will die.

While many know that washing one's hands and not coughing openly are good hygiene habits, few pause to think about the consequences of sharing food, when individuals use their utensils to eat from common dishes.

A 1994 Ministry of Health (MOH) publication confirmed that through sharing food, "we are likely to share saliva as well, (along) with any bacteria or viruses (that are) in it".

Saliva can transmit many micro-organisms.

Among them are the viruses that cause hand, foot and mouth disease (HFMD), human flu, Sars, bird flu and swine flu, and those that are linked to liver cancer (hepatitis B virus) and nose cancer (Epstein-Barr virus).

The micro-organisms also include bacteria that cause tuberculosis and meningitis, and a bacterium that is linked to stomach cancer (Helicobacter pylori).

Few Singaporeans know that adults can also contract HFMD through close contact or the sharing of food.

The disease is then passed on to their children in the same manner.

Health risks aside, stop and think: How can you possibly enjoy your food when it contains others' saliva?

The MOH publication also had a simple recommendation: It suggested that serving spoons, separate soup bowls and sauce dishes be used both at home and in public eating places.

Regrettably, this important piece of public-health advice was never widely publicised.

Thus, many Singaporeans remain unaware of the health risks of sharing food.

A 2004 report in The Straits Times quoted Health Minister Khaw Boon Wan as saying: "There is nothing wrong with communal eating... But I think we can make it hygienic just by using serving spoons."

For years, Chinese restaurants in Australia have been routinely providing customers with serving spoons.

This is not so with most restaurants here, where it is a constant hassle to ask waiters to provide serving spoons for each dish.

These actions are urgently needed:

Public campaign

The Health Promotion Board should mount an "Eat the Hygienic Way" campaign to inform Singaporeans about hygienic eating habits, such as using serving spoons, to complement its "Eat the Healthy Way" campaign.

Make serving spoons compulsory

The National Environment Agency could issue a compulsory directive to hawkers and restaurants, requesting that they provide serving spoons to customers.

Mr See Leong Kit

From myPaper, My Say – Wednesday, 29-April-2009

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